Japanese
Teppanyaki
& Sushi
At Kobe Seafood & Steakhouse, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.
Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppanyaki is a Japanese word that describes a style of Japanese cuisine. The word “teppan” means “iron plate” and “yaki” means grilled. This style of cooking refers to dishes prepared on a large, flat iron griddle. The chef will have all ingredients and cooking utensils on his cart. After an introduction and utensil-maneuvering, the chef prepares the entire table’s food in front of diners while continuing to entertain.
Join us
Monday, Wednesday & Thursday
11:30AM - 9:30PM
Friday
11:30AM - 10PM
Saturday
12PM - 10PM
Sunday
12PM - 9:30PM
Closed all day Tuesday
Teppanyaki closed 2:30PM - 5PM Mon - Fri
