Quench your thirst.
Automatic 18% gratuity included for parties of 8 or more
Automatic 18% gratuity included for parties of 8 or more
Automatic 18% gratuity included for parties of 8 or more
Automatic 18% gratuity included for parties of 8 or more
Sake
Sake is a Japanese rice wine that is brewed from polished rice. Although called a rice wine, sake’s fermentation process is more similar to beer. However, sake’s alcohol content is like that of wines. Due to its light and refreshing taste, many foods pair well with sake, including Japanese cuisine. Unlike other alcoholic beverages, sake is free of sulfites, gluten, and hangover-inducing congeners.
Below are some general characteristics of different types of sake to help you select the right one for your palate and food pairing.cJunmai – 30% of the rice grains have been polished, giving a fuller and well-structured taste.
Junmai
30% of the rice grains have been polished, giving a fuller and well-structured taste.
Junmai Daiginjo
50% or more of the rice grains have been polished, giving the most refined, complex and fragrant taste.
Junmai Ginjo
40% of the rice grains have been polished, giving a crisper, aromatic, and fruity taste.
Nigori
Unfiltered sake with a creamy, rich taste and a cloudy consistency.
The SakeMeterValue
This indicates the dryness or sweetness of sake. +2 is considered neutral. Higher positive number indicates a drier sake, whereas the lower the negative number is, the sweeter the sake.
Automatic 18% gratuity included for parties of 8 or more